Our cuisine is the perfect blend of the wonderful traditions of this land and the hospitality offered in a true family spirit. The regional dishes that are skilfully prepared by our Chefs follow the authenticity of the recipes and meet the demands of our times, satisfying them with innovation and a pinch of internationalism.
For our resident guests, a continental buffet breakfast is served in the breakfast room. The sweet and savoury dishes that are served recall both Mediterranean and Nordic customs and can meet the tastes of all the clientele. There is a corner of light dishes and there is no shortage of local products.
Ms Sara Polo, owner and sommelier, welcomes guests to the warm atmosphere embellished by careful attention to detail.
The Chefs will delight even the most demanding palates with exquisite Carnic cuisine prepared with simple, genuine ingredients. Guests can choose from seasonal dishes that take full advantage of the flavours and aromas of this land to reawaken deep-seated emotions.
These delicacies can be accompanied by a great wine from our very well stocked cellar, which offers excellent regional bottles in addition to the most renown Italian wines.
Hotel Ristorante La Perla**** is the ideal place to celebrate events that mark your life: christenings, weddings, communions, birthdays and all the other anniversaries and events shared with family and friends around the table.
The elegance of our restaurant combined with the courtesy and professionalism of our team will assure you unforgettable events.
Refreshing and effervescent like a mountain torrent.