Ms Sara Polo, owner and sommelier, welcomes guests to the warm atmosphere embellished by careful attention to detail.
The Chefs will delight even the most demanding palates with exquisite Carnic cuisine prepared with simple, genuine ingredients. Guests can choose from seasonal dishes that take full advantage of the flavours and aromas of this land to reawaken deep-seated emotions.
These delicacies can be accompanied by a great wine from our very well stocked cellar, which offers excellent regional bottles in addition to the most renown Italian wines.
Every flavourful dinner should end with an after-dinner grappa or local bitter along with something from the vast selection of regional desserts, all personally prepared by our Chef. The restaurant strives to keep the tradition and heritage of this wonderful land intact, while simultaneously offering genuine hospitality and a warm family spirit.